Quinoa is a real health food superstar; it's high in protein, is low in calories, it's gluten-free, extremely rich in fibers, and it contains a lot of iron. For this recipe I used red quinoa, but actually it does't matter what type of quinoa you use.
What you'll need:
- a cupful of quinoa
- authentic greek feta cheese
- spring onion
- 2 tomatoes
- a handful of mint leaves
- a handful of coriander
- Olive oil
- Himalayan salt
Cook the quinoa for 5 minutes and let it simmer for 8 minutes more. Chop all the ingredients very fine and mix it together with the cooked quinoa. Add a few drops of extra virgin olive oil and add a pinch of Himalayan salt.
That's it! Quick, easy and health :).
